I promised I would share this recipe, after I posted the above picture on my Instagram. It is honestly the best sugar cookie recipe I have ever used, and I have never had it fail. Unlike some store bough mixes you can get where the dough ends up spreading out all across the baking sheet while the cookies bake. We’ve all been there with the cookies that once looked like snow flakes, turning into circular blobs. No one wants that, especially with the Christmas season right around the corner.
This recipe is easy, and kids love to help with the preparation and decoration. I warn you, the dough is yummy raw but we all know we are not “supposed” to eat it raw.
Looks delish! Would you say the cookies turn out to be more crunchy or is this more of a soft sugar cookie, like the ones in the grocery store?
Yum!